Spicy Gazpacho

This time we have something different but equally delicious in store for you. Gazpacho is a cold and spicy tomato soup that’s perfect for summer. It’s refreshing, super nutritious, has lots of fiber, amazing flavors and easy to make. Let’s dig in!

You need:

• 1 kg of tomatoes (preferably pear tomato)
• 1 cucumber
• ½ green pepper
• 1 onion
• 1 clove garlic
• 2 tbsp. vinegar
• ½ cup ice cubes
• ⅓ cup extra virgin olive oil
• 2 tsp chili flakes
• 2 tsp ground black pepper
• ½ tsp Summer Day Naturals’ Ground Vanilla Bean
• 2 tsp salt

Instructions:

1. Remove seeds and hearts from the tomatoes and green pepper. Peel the onion, garlic and cucumber.
2. Pour them into a food processor (or blender) and blend until you achieve a fine texture. Add extra virgin olive oil, vinegar and spices.
3. Finally, add the ice cubes and blend. If the consistency is not liquid enough, blend with another ½ cup of ice cubes.
4. Refrigerate and serve cold. Top with chili flakes.
5. Enjoy!