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Banoffee Coconut Chia Pudding

Chocolaty and bittersweet! It’s a great pudding for a healthy breakfast, lunch break or dessert. And even the kids will love this!

The caramelized bananas and coconut lend a tropical feel to this pudding. It’s so creamy and literally melts in your mouth! And once again, it’s paleo, vegan (see options below), dairy free and gluten free.

Healthy Banoffee Coconut Chia Pudding Recipe

You need:

  • ¼ cup chia seeds
  • 1 cup light coconut milk
  • 2 ½ tbsp. raw cocoa
  • 2 tbsp. water
  • ¼ cup honey or a plant based alternative like maple syrup or agave
  • 2 tsp Summer Day Naturals’ Ground Vanilla Bean
  • 1 tsp coconut oil
  • 1 large banana, sliced
  • Unsweetened coconut flakes, to serve


  1. Mix chia seeds, coconut milk, cocoa powder, water, Ground Vanilla Bean and half of the sweetener (honey or plant based alternative) together. Divide among serving cups/glasses. Chill in the fridge for at least two hours.
  2. When you’re about to serve, heat up the coconut oil over medium-high heat. Fry the banana until golden and caramelized.*
  3. Place the caramelized bananas on the banoffee pudding and drizzle with remaining 2 tbsp. of sweetener. Serve with unsweetened coconut flakes.**
  4. Enjoy!

*Be careful when frying the bananas, as they get soft and can get squashed easily. A great way to reduce this risk is to slice the banana thickly.

**You can also serve this with a variety of toppings, like chocolate chips, nuts and so on.

Paleo Banoffee Coconut Chia Pudding

Recipe taken and adapted from

Paleo Vegan Banoffee Coconut Chia Pudding Recipe by Summer Day Naturals

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