Paleo Chocolate Carrot Cake
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Chocolate Carrot Cupcakes

This is the perfect comfort food right here! Chocolate carrot cupcakes, what else could you need? These little bad boys are paleo, gluten free and dairy free.

You’ll get all the good flavors from the raw cacao powder, grated carrots, honey and our Ground Vanilla Bean and Organic Ceylon Cinnamon Powder. No need to use any white flour or sugar.

These muffins are healthy all the way! (And a little bit of naughty as well). Super simple, super easy. Here’s how you can make them:

Chocolate Carrot Cupcakes

You need:


  1. Mix all the liquid ingredients: coconut oil, honey, 4 eggs and the grated carrot.
  2. In a separate bowl mix the dry ingredients: coconut flour, salt, baking powder, cacao, vanilla and cinnamon.
  3. Mix the dry and wet ingredients together until the dough is uniformed. Then add the chopped walnuts and the chocolate chips (if using them).
  4. Put the mixture in molds. Bake for 25 minutes at 350°F.
  5. Enjoy!
Gluten Free Chocolate Carrot Muffins

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