Yellow Chicken Curry

You can never go wrong with a good curry. It’s such a great recipe if you’re looking for quick and easy dinner ideas. Not to mention, it’s perfect for those cozy fall evenings when you’re just craving for something warming and a bit spicy. Let’s dig in!

You need:

• 4 chicken breasts
• ¼ cup butter or ghee
• 1 big onion
• 2 garlic cloves
• 2 14oz cans full-fat coconut milk
• 1 tsp Summer Day Naturals’ Ground Vanilla Bean
• 4 tbsp. yellow curry paste
• 1 tsp salt
• 2 tbsp. crushed fresh parsley

Instructions:

1. Finely mince parsley, onion and garlic cloves. Sauté them in a pan with ghee or butter until golden.
2. Cut the chicken to pieces and add it to the pan.
3. Open the cans of coconut milk and mix the fat with the coconut water. Add to skillet and stir well.
4. Add the curry paste, Ground Vanilla Bean, salt and pepper to the coconut cream mixture and stir until it is well combined.
5. Cover and cook for about 60 minutes on low heat.
6. Serve with your favorite salad or veggies. If you’re not strictly paleo, this curry goes perfectly with steamed rice or quinoa.
7. Enjoy!