Coconut Cream With Fruit

This easy dessert recipe is perfect for every occasion. Have it for breakfast, as a dessert or serve it for a crowd. It’s raw, paleo, vegan, gluten free and dairy free. And did we already mention that it’s so easy to make? Try it yourself!

You need:

• 2 cups of coconut milk
• 1 tbsp. of maple syrup, honey, agave nectar or the sweetener of your choice.
• ½ tsp Summer Day Naturals’ Ground Vanilla Bean
• ¼ tsp Summer Day Naturals’ Organic Ceylon Cinnamon Powder
• Grapes, green apple, almonds, dried bananas

Instructions:

1. In a bowl, mix the milk, honey, cinnamon and vanilla bean powder. Beat until uniformly mixed till you have a cream.
2. Cover the bowl with plastic wrap and place it in your refrigerator for at least 2 hours.*
3. Serve and top with grapes, green apple, almonds, dried bananas
   or fruits of your choice.

*The coconut cream will taste even better when you let it sit overnight.