Gingerbread Smoothie

Let the Christmas countdown begin! This smoothie is everything a gingerbread cookie should smell and taste like. So creamy, so delicious, full of flavor and healthy! Oh and this recipe is suitable for vegans as well!

You need:

• 1 ½ cup almond milk
• 2 large bananas, peeled, chopped and frozen
• 1 tsp fresh grated ginger*
• 1 tsp Summer Day Naturals’ Ground Vanilla Bean
• 1 tsp Summer Day Naturals’ Ceylon Cinnamon Powder
• A pinch nutmeg powder
• A pinch ground allspice
• 1 cup ice**
• 2 tbsp. honey (optional)
• 1 tbsp. chia seeds (optional)***

Instructions:

1. Place all of the ingredients into a blender and blend until smooth. Serve immediately.
2. Enjoy!

* You can adjust the amount of honey and fresh ginger to suit your taste.

** You can also do this without ice – but make sure the almond milk is well chilled before making this recipe.

*** The chia seeds help thicken the smoothie. If you do not want your smoothie to be too thick, omit them.