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Two-Ingredient Vanilla Ice Cream

What can be better than a proper, healthy ice-cream on a hot summer day? You’re right, nothing!

Let us present a really simple recipe that requires only 2 ingredients! Spoiler alert – the sweetness depends on how ripe your bananas are.. It’s paleo, gluten-free, dairy-free and vegan!

You need:


  1. Cut the frozen bananas into smaller chunks to fit into your blender / food processor.
  2. Pulse the processor, until the bananas are well blended and creamy in texture, around 1 minute.
  3. Add the vanilla bean powder and blend for 10 more seconds. You can blend for another 30-60 seconds if you want the ice cream to have more volume and a fluffier texture.
  4. Serve immediately for a soft serve. For a little bit firmer ice cream, return to freezer and freeze for 4-5 hours.
  5. Enjoy!

Vanilla Ice Cream Recipe

Two Ingredient Vanilla Ice Cream Recipe - Summer Day Naturals

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