It’s been a while since we last shared a cake recipe with you, so it’s about time we do it again! These lemon and raspberry financiers are so good that it’s a struggle to have just one. Or two. So what is a financier anyway?...
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Have them as dessert or serve them for a crowd, everyone will love these healthy orange and almond cakes. They may be small, but they’re full of flavor and nutrients. This recipe is made with almond flour – a much healthier and...
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This dessert has it all! It’s sweet, tart and creamy – the berries give a burst of flavor and fragrance to the dish, complementing the soft, sweet cream and spongy vanilla cake.
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These coconut cream cakes will change your life! So indulgent and tasty, yet you find no white sugar or flour in this recipe. How does it taste? Exactly how it looks like. Sweet and soft cake where the coconut has blended with fragrant, lingering...
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You’ll never get enough of this pumpkin and apple gingerbread loaf! Perfect treat with a cup of tea on a cozy fall evening. This dessert has a mild gingerbread flavor that allows the natural sweetness of pumpkin and apple to come through. Who...
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These cranberry, lemon and almond bars will be gone quicker than you could imagine! Do some meal-prep for the week or make dessert for the whole family – everyone will love them. It’s reminiscent of fruit cake – the tangy flavors of lemon melds...
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This paleo pumpkin and coffee cake is a truly marvelous dessert. It’s fudgy, dense and chocolaty with hints of coffee. The pumpkin makes it so moist, the pecans lend a contrasting crunch and the bursts of chocolate makes you keep wanting to eat...
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